Getting ready for Passover can be a whirlwind. TechyDad is really in charge of most of it, since he is the stickler for the kosher for Passover rules. This year, we were having a Seder at our house the first night, also my parent’s 40th Anniversary. We seemed ahead of schedule on a lot and the pressure was off.

After all of the cleaning was done and the charoset was made and chilling, we started to peel hardboiled eggs and get vegetables ready for the Quinoa Pilaf.

Then, we got a little silly while putting the brisket into the oven. I think the fact that we are usually 95% vegetarian at home may have had something to do with this.

Once everything was in the oven and almost prepared, it was time to set the Seder table. We went with simple, easy, and not too fancy.

To all those celebrating with their families Chag Pesach Sameach.